The Next Chapter of Japanese Dining
Our Story
Under One Roof
One Bryant Park is a place we have long dreamed of —
a home for three distinct culinary worlds, each complete in itself, yet bound together by a shared belief in what hospitality can be.
Here, you will find the imaginative New Japanese cuisine of our Main Dining Room, the artful precision of Kumiko Room, and the intimate mastery of Kappo Sono. Three spaces. Three philosophies. One address.
Three Experiences
New Japanese
A kaiseki-rooted dining experience that evolves with the seasons — guided by the twenty-four solar terms and the vision of Culinary Director Tadaaki Ishizaki.
Kappo Cuisine
A deeply personal counter experience by Chef Chikara Sono — rooted in the spirit of kappo, where the chef and guest share the same moment.
Edomae Sushi
An intimate omakase counter by Chef Yoshihiko Kousaka — where centuries of Edomae tradition meet quiet precision and warmth.