Meet Our Chefs
Tadaaki Ichizaki
Culinary Director
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
Yoshihiko Kousaka
Executive Sushi Chef
Focused, approachable, and driven by results, our sales manager is all about building strong relationships. They help connect people to the right solutions—with clarity and care.
Leo Lê
General Manager, Corporate Beverage Director
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
Akio Matsumoto
Head Sommelier
Focused, approachable, and driven by results, our sales manager is all about building strong relationships. They help connect people to the right solutions—with clarity and care.